Naan-Berenji

1. 1

   ["Mix oil, sugar and egg yolks until well-incorporated.", "Whip egg whites to soft peaks.", "Add rosewater, rice flour and egg whites to sugar and yolk mixture; stir well.", "Cover and place in refrigerator for 24 hours.", "Preheat oven to 300F.", "Roll or spread dough on a lightly floured surface to 1/4"" and cut with a cookie cutter.", "Bake for about 15 minutes until done (the color should not change very much).", "Remove from baking sheet immediately and remove to cooling rack."]

* Per serving · 4 servings · Values may vary.

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