Potato Fry with Hint of Pudina and Garlic

1. 1

   First boil the potatoes and cut them in shape if disks

2. 2

   U can also use oven to bake n then cut them

3. 3

   Take a non sticky fryin pan n add butter or olive oil n let it heat for a minute or two

4. 4

   Add potatoes and freshly diced capsicum n fry them till they get a brown texture

5. 5

   During this time take mint leaves,coriander leaves,garlic and make a paste using a mixer or food processor

6. 6

   Add this mix above the frying pan and mix them all together for jus a minute or two.Dont over fry it or else d mint will loose its essence.

7. 7

   Now when you stop fryin put d cheese layer on top of the pan and close it with a lid for a bout 4 minutes.

8. 8

   And voila d entre is ready...

* Per serving · 4 servings · Values may vary.

No additional tips available.