How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Carrots With Ginger?

You need 8 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 lb baby carrots (well scrubbed), 1 tablespoon sugar, 1 cup chicken broth, and more.

Is Glazed Carrots With Ginger suitable as soups & stews?

Yes, Glazed Carrots With Ginger falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Glazed Carrots With Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Carrots With Ginger Recipe

Name: Glazed Carrots With Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 lb baby carrots (well scrubbed); 1 tablespoon sugar; 1 cup chicken broth; 2 teaspoons gingerroot (freshly grated); 2 tablespoons golden raisins; ¼ teaspoon salt; ¼ teaspoon black pepper

Glazed Carrots With Ginger – a delicious recipe with unsalted butter, baby carrots, sugar, chicken broth, gingerroot, golden raisins. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon unsalted butter
1 lb baby carrots (well scrubbed)
1 tablespoon sugar
1 cup chicken broth
2 teaspoons gingerroot (freshly grated)
2 tablespoons golden raisins
¼ teaspoon salt
¼ teaspoon black pepper

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Quick Info

Servings
4 servings
Calories
187 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Glazed Carrots With Ginger

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