Glazed Carrots With Bacon

1. 1

   Boil carrots for about 15 minutes or until tender.

2. 2

   Drain and set aside.

3. 3

   Cook bacon until crisp drain on paper towels, reserving 1 tablespoon of drippings in the pan, crumble and set aside.

4. 4

   Saute onions in the pan with the drippings until clear.

5. 5

   Stir in brown sugar, pepper, and carrots cook stirring often until heated through and glazed about five minutes.

6. 6

   Place in serving dish and sprinkle with bacon.

7. 7

   Prep and cooking times are estimated.

* Per serving · 4 servings · Values may vary.

No additional tips available.