Pretzel Crusted Pork with Dijon Cream Sauce Recipe

Name: Pretzel Crusted Pork with Dijon Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb thin pork cutlets; 1 cup lite ranch dressing; 3 tbsp dijon mustard; 3 cup pretzel crumbs(Shake n Bake has them but I run pretzels through a processor); 1 Cooking spray; 4 tbsp butter; 2 1/2 tbsp flour; 1 1/2 cup half and half; 3 tbsp dijon mustard; 1/2 tsp tarragon; 1/4 tsp pepper

Servings: persons

2 lb thin pork cutlets
1 cup lite ranch dressing
3 tbsp dijon mustard
3 cup pretzel crumbs(Shake n Bake has them but I run pretzels through a processor)
1 Cooking spray
4 tbsp butter
2 1/2 tbsp flour
1 1/2 cup half and half
3 tbsp dijon mustard
1/2 tsp tarragon
1/4 tsp pepper

1
Preheat oven to 375
2
Mix ranch dressing and Dijon and completely coat all pork.
3
dredge in pretzel crumbs and coat.
4
Place coated pork on a sprayed cooking sheet and spray top of pork as well.
5
Place in oven and cook for 25-30 min.
6
while pork is baking, Melt butter in small sauce pan and then add flour.
7
Whisk for 2 min on low heat.
8
Slowly add half and half and Dijon mustard, tarragon and pepper.Continuing to cook on low heat until it thickens.
9
Spoon sauce over each pretzel crusted pork cutlet.
10
For a sweeter taste you can add 1 Tbsp honey to the cream sauce.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb thin pork cutlets, 1 cup lite ranch dressing, 3 tbsp dijon mustard, 3 cup pretzel crumbs(Shake n Bake has them but I run pretzels through a processor), and more.

Yes, Pretzel Crusted Pork with Dijon Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pretzel Crusted Pork with Dijon Cream Sauce

How did you like this recipe?

Frequently Asked Questions