Pretzel Crusted Pork with Dijon Cream Sauce Recipe

Name: Pretzel Crusted Pork with Dijon Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb thin pork cutlets; 1 cup lite ranch dressing; 3 tbsp dijon mustard; 3 cup pretzel crumbs(Shake n Bake has them but I run pretzels through a processor); 1 Cooking spray; 4 tbsp butter; 2 1/2 tbsp flour; 1 1/2 cup half and half; 3 tbsp dijon mustard; 1/2 tsp tarragon; 1/4 tsp pepper

Servings: persons

1
Preheat oven to 375
2
Mix ranch dressing and Dijon and completely coat all pork.
3
dredge in pretzel crumbs and coat.
4
Place coated pork on a sprayed cooking sheet and spray top of pork as well.
5
Place in oven and cook for 25-30 min.
6
while pork is baking, Melt butter in small sauce pan and then add flour.
7
Whisk for 2 min on low heat.
8
Slowly add half and half and Dijon mustard, tarragon and pepper.Continuing to cook on low heat until it thickens.
9
Spoon sauce over each pretzel crusted pork cutlet.
10
For a sweeter taste you can add 1 Tbsp honey to the cream sauce.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb thin pork cutlets, 1 cup lite ranch dressing, 3 tbsp dijon mustard, 3 cup pretzel crumbs(Shake n Bake has them but I run pretzels through a processor), and more.

Yes, Pretzel Crusted Pork with Dijon Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pretzel Crusted Pork with Dijon Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions