Sweet and Sour Bacon-Wrapped Pineapple Recipe

Name: Sweet and Sour Bacon-Wrapped Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Brown Sugar; 1/4 cups Reduced-sugar Ketchup; 1/4 cups Chili Sauce; 1/4 cups Water; 1/4 cups Sugar Free Grape Jelly; 2 Tablespoons Apple Cider Vinegar; 1/2 Tablespoons Worcestershire Sauce; 1 Tablespoon Fresh Garlic, Minced; 5 slices Turkey Bacon; 1/2 cans (20 Oz Can) Of Pineapple Chunks, Drained (1/2 Of A Can Is About 30 Chunks); 30 Toothpicks (plus Or Minus)

Servings: persons

2 Tablespoons Brown Sugar
1/4 cups Reduced-sugar Ketchup
1/4 cups Chili Sauce
1/4 cups Water
1/4 cups Sugar Free Grape Jelly
2 Tablespoons Apple Cider Vinegar
1/2 Tablespoons Worcestershire Sauce
1 Tablespoon Fresh Garlic, Minced
5 slices Turkey Bacon
1/2 cans (20 Oz Can) Of Pineapple Chunks, Drained (1/2 Of A Can Is About 30 Chunks)
30 Toothpicks (plus Or Minus)

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1.
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Preheat your oven to 350 F. Line a small rimmed baking tray with parchment paper.
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Set aside.
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2.
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In a medium-sized saucepan on high heat, combine all the sauce ingredients.
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3.
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Bring the sauce to a boil, stirring constantly.
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4.
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Once the sauce begins to boil, turn the heat down to medium and let the sauce simmer until it begins to thicken, about 5-10 minutes.
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5.
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While the sauce simmers, slice each piece of bacon in half and then cut each half into thirds.
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This would make each strip of bacon equal 6 strips.
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6.
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Dry the pineapple chunks between two pieces of paper towel and wrap each with one bacon strip, securing with a toothpick.
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Spread the pineapple chunks out onto the prepared baking tray, and pour the sauce evenly over the top.
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Bake for 25-30 minutes or until the sauce is sticky and thick and the bacon is fully cooked.
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9.
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Devour!

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Brown Sugar, 1/4 cups Reduced-sugar Ketchup, 1/4 cups Chili Sauce, 1/4 cups Water, and more.

Yes, Sweet and Sour Bacon-Wrapped Pineapple falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Bacon-Wrapped Pineapple

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