Sweet and Sour Bacon-Wrapped Pineapple

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   1.

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   Preheat your oven to 350 F. Line a small rimmed baking tray with parchment paper.

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   Set aside.

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   2.

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   In a medium-sized saucepan on high heat, combine all the sauce ingredients.

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   3.

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   Bring the sauce to a boil, stirring constantly.

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   4.

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   Once the sauce begins to boil, turn the heat down to medium and let the sauce simmer until it begins to thicken, about 5-10 minutes.

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    5.

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    While the sauce simmers, slice each piece of bacon in half and then cut each half into thirds.

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    This would make each strip of bacon equal 6 strips.

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    6.

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    Dry the pineapple chunks between two pieces of paper towel and wrap each with one bacon strip, securing with a toothpick.

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    7.

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    Spread the pineapple chunks out onto the prepared baking tray, and pour the sauce evenly over the top.

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    8.

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    Bake for 25-30 minutes or until the sauce is sticky and thick and the bacon is fully cooked.

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    9.

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    Devour!

* Per serving · 4 servings · Values may vary.