Glazed Carrots in Sauternes

1. 1

   Cut carrots into slices or strips; place in a saucepan with half the butter, 1/2 cup wine, water & salt.

2. 2

   Bring quickly to the boil, cover tightly and cook on lowered heat for 10-15 mins depending on size oig carrot pieces.

3. 3

   Drain off the liquid then add remaining butter, wine & sugar to the pan with carrots and stir until butter has melted, return to heat and finish cooking until carrots are almost tender, stirring & shaking the pan to glaze the carrots evenly.

4. 4

   Add chopped parsley to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.