Stuffed Peppers

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large peppers (red or green); 2 tsp. coarse salt; 1 lb. ground meat (low-fat); 1/2 tsp. Tabasco; 1/2 tsp. garlic salt; 1/2 tsp. pepper, coarsely ground; 1 lemon (juice of); 2/3 c. French bread crumbs; 1 1/4 c. Jarlsberg cheese, diced; 3 1/2 Tbsp. butter; garlic salt to taste

Eats Now Editorial Team · 429 kcal · General

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Stuffed Peppers – a delicious recipe with peppers, coarse salt, ground meat, Tabasco, garlic salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large peppers (red or green)
2 tsp. coarse salt
1 lb. ground meat (low-fat)
1/2 tsp. Tabasco
1/2 tsp. garlic salt
1/2 tsp. pepper, coarsely ground
1 lemon (juice of)
2/3 c. French bread crumbs
1 1/4 c. Jarlsberg cheese, diced
3 1/2 Tbsp. butter
garlic salt to taste

1
Cut peppers in half; remove stem and seeds. Mix meat, Tabasco, garlic salt, pepper, lemon juice, crumbs and half of Jarlsberg cheese together; spoon evenly into pepper halves. Top each half with remaining cheese. Melt butter. Add
2
garlic salt and brush over the peppers. Sprinkle coarse salt on baking sheet. Place peppers on top of coarse salt and bake in 350u00b0 oven about 35 minutes. Serves 4 to 6.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large peppers (red or green), 2 tsp. coarse salt, 1 lb. ground meat (low-fat), 1/2 tsp. Tabasco, and more.

Yes, Stuffed Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
429 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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