Blue Cheese Bites

1. 1

   Stir together flour and chives.

2. 2

   Cut in shortening until mixture resembles coarse crumbs.

3. 3

   Add Blue cheese, then blend in enough of the milk to make a soft dough.

4. 4

   Turn onto lightly floured board and knead gently about 20 times and then shape into 1 inch balls.

5. 5

   Now, combine egg white and water.

6. 6

   Dip balls into egg white mixture; roll in crumbs.

7. 7

   Bake in preheated oven at 425u00b0 for 10 to 12 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.