Glazed Carrots for Sides

1. 1

   Cut the carrots to the shapes of your choice, and bevel the edges.

2. 2

   Put all the seasoning ingredients into a pan and add sufficient water to cover the carrots.

3. 3

   Simmer for about 15 minutes over a moderate to low heat until softened.

4. 4

   Poke with a bamboo skewer to check for doneness.

5. 5

   When the carrots are cut on the larger side, the liquid may evaporate before they are cooked through.

6. 6

   In that case, add more water but not the seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.