Marinade

Name: Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. chopped onion; 1/2 c. lemon juice; 1/2 c. oil; 1/2 tsp. celery salt; 1/2 tsp. pepper; 1/2 tsp. thyme; 1/2 tsp. oregano; 1/2 tsp. rosemary; 1 clove garlic, chopped; 1/2 c. soy sauce; 1/2 c. vinegar; 1/4 c. water

Eats Now Editorial Team · General

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Marinade – a delicious recipe with onion, lemon juice, oil, celery salt, pepper, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. chopped onion
1/2 c. lemon juice
1/2 c. oil
1/2 tsp. celery salt
1/2 tsp. pepper
1/2 tsp. thyme
1/2 tsp. oregano
1/2 tsp. rosemary
1 clove garlic, chopped
1/2 c. soy sauce
1/2 c. vinegar
1/4 c. water

1
Use with blade roast, sirloin or London broil.
2
Marinate overnight.
3
Makes approximately 3 cups marinade.
4
Store in the refrigerator.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. lemon juice, 1/2 c. oil, 1/2 tsp. celery salt, and more.

Yes, Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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