How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 9 ingredients. The key ingredients include: 1 can cream-style corn, 1 (4 oz.) can green chilies, chopped, 3/4 c. medium Cheddar cheese, grated, 3/4 c. yellow corn meal, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 1 (4 oz.) can green chilies, chopped; 3/4 c. medium Cheddar cheese, grated; 3/4 c. yellow corn meal; 1 egg; salt and pepper to taste; 2 Tbsp. sugar; 3/4 c. milk; 2 Tbsp. vegetable oil

Corn Casserole – a delicious recipe with cream-style corn, green chilies, Cheddar cheese, yellow corn meal, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can cream-style corn
1 (4 oz.) can green chilies, chopped
3/4 c. medium Cheddar cheese, grated
3/4 c. yellow corn meal
1 egg
salt and pepper to taste
2 Tbsp. sugar
3/4 c. milk
2 Tbsp. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
723 kcal
Category
General

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Corn Casserole

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