Glazed Carrots (Carottes Vichy)

1. 1

   In a medium, shallow saucepan, add carrots, sugar, butter, salt and enough water to cover. Bring to a boil.

2. 2

   Reduce heat and simmer uncovered for 8 to 12 minutes, or until carrots are almost tender.

3. 3

   Turn up heat to boil rapidly until all the liquid has evaporated to form a shiny glaze. Toward the end of cooking time, watch carefully so sugar does not caramelize. Taste for seasoning.

4. 4

   Just before serving, add chopped mint or parsley; toss. Spoon into a serving dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.