Acorn Squash With Compote Stuffing Recipe

Name: Acorn Squash With Compote Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 acorn squash; ¾ cup dried cherries; ¾ cup dried apple; ¾ cup walnuts; 1 cup Chardonnay wine; 4 tablespoons dark brown sugar; ½ teaspoon allspice; ½ teaspoon nutmeg; ¼ teaspoon cinnamon; 2 tablespoons butter; ⅛ teaspoon salt

Servings: persons

1 acorn squash
¾ cup dried cherries
¾ cup dried apple
¾ cup walnuts
1 cup Chardonnay wine
4 tablespoons dark brown sugar
½ teaspoon allspice
½ teaspoon nutmeg
¼ teaspoon cinnamon
2 tablespoons butter
⅛ teaspoon salt

1
Preheat the oven to 425.
2
Cut ends off squash, then halve it and remove the seeds.
3
Place the squash flesh side down in a baking pan with 1/4 inch of water and cook for 45 minutes.
4
In a sauce pan combine all remaining ingredients save the butter and salt.
5
Cook until the liquid reduces by at least half and thickens.
6
(Reduce further depending on your own tastes).
7
Stir in butter until completely melted and mixed through.
8
Taste and adjust with salt.
9
When the squash are done, remove them from the water bath and spoon compote into the cavity left by the seeds.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 acorn squash, ¾ cup dried cherries, ¾ cup dried apple, ¾ cup walnuts, and more.

Yes, Acorn Squash With Compote Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acorn Squash With Compote Stuffing

How did you like this recipe?

Frequently Asked Questions