Carne Guisada Recipe

Name: Carne Guisada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cubed beef blade meat; 1 large green bell pepper, seeded and roughly chopped; 1 onion, roughly chopped; 1 large tomato, chopped; 1/4 cup chopped garlic; 1 -ounce whole cumin seeds; 1/2 -ounce freshly ground black pepper; 1 quart water, plus 1-ounce; 1/2 cup blonde roux, made from 1/2 cup flour and 1/2 cup fat; Salt

Servings: persons

1
In a large saute pan over medium heat add the cubed meat and cook until browned.
2
Add the chopped bell pepper, onion, tomato, garlic, cumin, black pepper and 1-ounce water and stir to combine.
3
Add 1 quart water and bring everything to a boil.
4
Turn the heat down and add the roux.
5
Cook the mixture until it thickens and season with salt, to taste.
6
Transfer to a serving bowl or platter and serve.
7
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
8
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound cubed beef blade meat, 1 large green bell pepper, seeded and roughly chopped, 1 onion, roughly chopped, 1 large tomato, chopped, and more.

Yes, Carne Guisada falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Carne Guisada

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions