Glazed Carrots

1. 1

   Cook carrots in a medium saucepan until tender.

2. 2

   This will take 6 to 20 minutes, depending on age of carrots.

3. 3

   Drain.

4. 4

   Mix the orange juice, sugar, cloves, salt and cheese spread.

5. 5

   Pour over the carrots; cook over low heat, stirring all the time, until the cheese melts and the mixture thickens.

6. 6

   Do not let it boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.