How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Yogurt Flip?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) carton (1 c.) plain or fruited low-fat yogurt, 1 medium ripe banana, 1/2 c. orange juice, apple juice or pineapple juice, 1/4 c. Quaker oats (quick or old fashioned, uncooked), and more.

Is Banana Yogurt Flip suitable as general?

Yes, Banana Yogurt Flip falls under the General category and is a great choice for this type of meal.

How do I store leftover Banana Yogurt Flip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Yogurt Flip Recipe

Name: Banana Yogurt Flip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) carton (1 c.) plain or fruited low-fat yogurt; 1 medium ripe banana; 1/2 c. orange juice, apple juice or pineapple juice; 1/4 c. Quaker oats (quick or old fashioned, uncooked); 1 Tbsp. honey; 1/8 tsp. nutmeg (optional); 1/2 c. crushed ice or 4 to 5 ice cubes

Try this homemade Banana Yogurt Flip recipe the whole family will love. Made with yogurt, banana, orange juice and oats. Easy step-by-step instructions …

This Banana Yogurt Flip relies on simple, everyday ingredients such as medium ripe banana, honey and nutmeg (optional). It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (8 oz.) carton (1 c.) plain or fruited low-fat yogurt
1 medium ripe banana
1/2 c. orange juice, apple juice or pineapple juice
1/4 c. Quaker oats (quick or old fashioned, uncooked)
1 Tbsp. honey
1/8 tsp. nutmeg (optional)
1/2 c. crushed ice or 4 to 5 ice cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Banana Yogurt Flip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions