Glazed Carrots

Name: Glazed Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sliced carrots; 1 medium green pepper, chopped; 1 medium onion, chopped; 1 c. celery, chopped; 1/2 c. vinegar; 1 c. sugar; 1/4 c. vegetable oil; 1 small can tomato soup or sauce; 1 tsp. prepared mustard; 1 tsp. Worcestershire sauce

Eats Now Editorial Team · 491 kcal · Soups & Stews

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Glazed Carrots – a delicious recipe with carrots, green pepper, onion, celery, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. sliced carrots
1 medium green pepper, chopped
1 medium onion, chopped
1 c. celery, chopped
1/2 c. vinegar
1 c. sugar
1/4 c. vegetable oil
1 small can tomato soup or sauce
1 tsp. prepared mustard
1 tsp. Worcestershire sauce

1
Combine all ingredients and mix thoroughly.
2
Store in refrigerator until served.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. sliced carrots, 1 medium green pepper, chopped, 1 medium onion, chopped, 1 c. celery, chopped, and more.

Yes, Glazed Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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