How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Jambayala-Sunday Supper @ WPCRC?

You need 18 ingredients. The key ingredients include: 18 lbs ground beef, 18 lbs smoked sausage, 18 onions, chopped, 18 bell peppers, chopped, and more.

Is Basic Jambayala-Sunday Supper @ WPCRC suitable as soups & stews?

Yes, Basic Jambayala-Sunday Supper @ WPCRC falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Basic Jambayala-Sunday Supper @ WPCRC?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Jambayala-Sunday Supper @ WPCRC Recipe

Name: Basic Jambayala-Sunday Supper @ WPCRC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 lbs ground beef; 18 lbs smoked sausage; 18 onions, chopped; 18 bell peppers, chopped; 54 celery ribs, chopped; 18 minced garlic cloves; 18 medium heads of cabbage (squash); 1 gal. vegetable stock; 6 cups water; 1 gal. diced stewed tomatoes; 1 gallon red beans, drained rinsed; 1 gal. pinto beans, drained rinsed; ⅛ cups uncooked long-grain rice; ⅛ cups water; cumin, 2 tablespoon; dark chili powder; 3 tablespoons cajun seasoning, # 452804; salt and pepper, cajun seasoning

Basic Jambayala-Sunday Supper @ WPCRC

Eats Now Editorial Team · 6481 kcal · Soups & Stews

Basic Jambayala-Sunday Supper @ WPCRC – a delicious recipe with ground beef, sausage, onions, bell peppers, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Basic Jambayala-Sunday Supper @ WPCRC

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