Ginger Winter Squash Soup

1. 1

   In a large saucepan, simmer broth and squash.

2. 2

   Add applesauce, sugar, ginger, and salt.

3. 3

   Boil, then reduce heat to low.

4. 4

   Stir in cream.

5. 5

   Cook for 30 minutes or until soup becomes creamy to taste.

6. 6

   Enjoy with a generous slice of whole wheat bread, or whatever else floats your soup-y boat.

* Per serving · 4 servings · Values may vary.

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