Glazed Carrot Coins

1. 1

   In a food processor, with the slicing blade, cut the carrots into thin slices.

2. 2

   In a medium sauce pan, bring the apple juice, butter and brown sugar to a boil over medium-high heat.

3. 3

   Stir in the salt.

4. 4

   Add the carrots, reduce the heat to medium.

5. 5

   Cover and simmer, stirring often until tender, 5 to 8 minutes.

6. 6

   Cook the carrots uncovered for the last minute or so to reduce the cooking liquid to a glaze.

7. 7

   Toss the carrots with the parsley.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.