Canadian Aboriginal Peoples Gourmet Moose Roast

1. 1

   Place meat in a roasting pan and roast at 400 F. for 15 minutes.

2. 2

   Meanwhile, in a small bowl whisk together oil, vinegar, curry and garlic powder.

3. 3

   Baste meat with this mixture, reduce heat to 325 F. and roast another 15 minutes.

4. 4

   Meanwhile, in a small bowl mix together pancake mix, paprika, salt and pepper.

5. 5

   Coat meat all over with this mixture; roast another 2 1/2 hours for medium meat.

6. 6

   Let roast stand 15 minutes before carving.

7. 7

   Feast!

8. 8

   Canadian Native Cuisine For All Seasons

* Per serving · 4 servings · Values may vary.

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