Glazed Broiled Tomatoes

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Place the tomatoes cut side up in a medium baking dish.

3. 3

   In a small bowl, stir together the mayo, mustard, 1 tablespoons of the parsley, the chives, salt and pepper to taste and 2 tablespoons of the parmesan cheese.

4. 4

   Spoon a heaping teaspoon of the mayo mixture on each tomato and spread to cover.

5. 5

   Sprinkle the tomatoes with the remaining 1 tablespoons cheese.

6. 6

   Bake for 10-12 minutes, or until hot.

7. 7

   Turn on the broiler and broil the tomatoes until brown and bubbling, about 2-3 minutes.

8. 8

   Sprinkle with the remaining 1 tablespoons parsley and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.