Home-Baked Herb Bread – a delicious recipe with All-purpose, Sugar, Acting Dry Yeast, Parsley, Rosemary, Thyme. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix 2 cups of the flour, sugar and yeast in a large bowl. Add parsley, rosemary and thyme.
2
In a medium-sized saucepan, combine milk and butter. Heat until milk is just warm and butter is melted. Add to the flour mixture and beat on medium speed for 1 minute.
3
By hand, stir in remaining flour, until dough is smooth not sticky. Knead for 5 to 6 minutes. Form into a ball and place the dough in a buttered bowl. Cover with a towel and let rise in a warm place until double, about 1 hour.
4
Separate dough into 3 equal pieces. Form each piece into a 12-inch rope and braid. Place on a greased cookie sheet and cover with a towel. Let rise for another 30-40 minutes.
5
Heat oven to 350u00b0F. Beat egg with a fork or whisk and brush loaf with beaten egg. Bake for 30-35 minutes or until loaf sounds hollow when tapped. After 10 minutes, transfer loaf to rack to cool.
569
kcal
Calories
11
g
Fat
99
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 cups All-purpose Flour, 1 Tablespoon Sugar, 1 package (1/4 Oz. Size) Quick Acting Dry Yeast, 2 Tablespoons Dried Parsley, and more.
Yes, Home-Baked Herb Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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