Smashed Potatoes

1. 1

   Preheat oven to 450u00b0 F.

2. 2

   Boil potatoes in salted water until tender, but before skin breaks, about 15 minutes.

3. 3

   While potatoes are boiling, mix remaining ingredients to make the seasoning mixture. Taste and add salt and frresh cracked pepper to taste.

4. 4

   When potatoes are tender, pour them into a strainer in the sink and then bathe in cold tap water to stop the cooking process.

5. 5

   Lightly brush a large baking sheet with olive oil. Place potatoes about 1 inch apart and lightly smash them, without cutting them into separate pieces. Spoon a little of the seasoning mixture over each potato until the mixture is completely used.

6. 6

   Bake until crispy and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.