Glazed Blueberry Breakfast Rolls Recipe

Name: Glazed Blueberry Breakfast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) canrefrigerated pizza dough; vegetable oil cooking spray; flour; ¾ cup blueberries, finely chopped; 2 tablespoons orange juice; 2 tablespoons sugar; 2 teaspoons cornstarch; 1 teaspoon grated orange peel; ½ cup powdered sugar; 1 tablespoon milk; ½ teaspoon grated orange peel

Servings: persons

1 (10 ounce) canrefrigerated pizza dough
vegetable oil cooking spray
flour
¾ cup blueberries, finely chopped
2 tablespoons orange juice
2 tablespoons sugar
2 teaspoons cornstarch
1 teaspoon grated orange peel
½ cup powdered sugar
1 tablespoon milk
½ teaspoon grated orange peel

1
Preheat oven to 375F Coat 12 muffin cups with vegetable cooking spray.
2
In a small saucepan, combine blueberry filling ingredients, stirring to dissolve cornstarch.
3
Cook over medium heat, stirring constantly until thick and bubbly (about 3 minutes).
4
Set aside to cool for 10 minutes.
5
Unroll pizza dough onto a lightly floured surface; pat into a 12 x 9-inch rectangle.
6
Spread blueberry filling over dough, leaving a 1/2-inch border along the sides.
7
Beginning with a long side, roll up jelly-roll fashion; pinch seam to seal (do not seal ends of roll).
8
Cut roll into 12 (1-inch) slices.
9
Place slices, cut sides up, in coated muffin cups.
10
Bake 12 to 15 minutes or until lightly browned.
11
Remove rolls from pan; cool on a wire rack for at least 15 minutes before adding glaze.
12
For glaze: Combine powdered sugar, milk and grated orange peel, stirring until smooth.
13
Drizzle icing over rolls.

119

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 ounce) canrefrigerated pizza dough, vegetable oil cooking spray, flour, ¾ cup blueberries, finely chopped, and more.

Yes, Glazed Blueberry Breakfast Rolls falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Blueberry Breakfast Rolls

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