Ham And Cheese Quiche Recipe

Name: Ham And Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pie pastry; 1 c. ground ham; 1 1/2 c. grated cheese; 2 eggs; 1 Tbsp. flour; 1 can evaporated milk; 1 small onion, chopped; 1 small bell pepper, chopped; 1/2 stick oleo; salt and pepper

Servings: persons

1
Saute onion
2
and pepper in oleo.
3
Add flour; set aside. Beat eggs, milk,
4
salt
5
and pepper.
6
Add ham and 1 cup cheese, onions and
7
pepper.
8
Sprinkle
9
1/2
10
cup
11
cheese
12
on pie crust. Pour in ham and cheese mixture.
13
Bake in 350u00b0 oven until firm, about 30 minutes.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 unbaked pie pastry, 1 c. ground ham, 1 1/2 c. grated cheese, 2 eggs, and more.

Yes, Ham And Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham And Cheese Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions