How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Blue Cheese Meatballs?

You need 8 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 Tbsp. sliced green onion, 1/4 tsp. salt, 1/4 c. butter or margarine, and more.

Is Glazed Blue Cheese Meatballs suitable as meat & poultry?

Yes, Glazed Blue Cheese Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Blue Cheese Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Blue Cheese Meatballs Recipe

Name: Glazed Blue Cheese Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 Tbsp. sliced green onion; 1/4 tsp. salt; 1/4 c. butter or margarine; 1/2 c. crumbled Blue cheese; 1 tsp. Worcestershire sauce; 1/2 c. whipping cream; chopped parsley

Glazed Blue Cheese Meatballs – a delicious recipe with lean ground beef, green onion, salt, butter, cheese, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef
1 Tbsp. sliced green onion
1/4 tsp. salt
1/4 c. butter or margarine
1/2 c. crumbled Blue cheese
1 tsp. Worcestershire sauce
1/2 c. whipping cream
chopped parsley

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Quick Info

Servings
4 servings
Calories
622 kcal
Category
Meat & Poultry

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Glazed Blue Cheese Meatballs

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