Grilling: Tacos Carne Asada Recipe Recipe

Name: Grilling: Tacos Carne Asada Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds flank or skirt steak, trimmed of excess fat; 4 garlic cloves, minced; 1 jalapeno, minced; 1 large handful fresh cilantro leaves, finely chopped; Kosher salt and freshly ground black pepper; 2 limes, juiced; 1 orange, juiced; 2 tablespoons white vinegar; 1/2 cup olive oil; 16 (7-inch) corn tortillas; Shredded romaine or iceberg lettuce; Chopped white onion; Shredded Jack cheese; 1/2 cup Pico de Gallo; 2 limes, cut in wedges

Servings: persons

2 pounds flank or skirt steak, trimmed of excess fat
4 garlic cloves, minced
1 jalapeno, minced
1 large handful fresh cilantro leaves, finely chopped
Kosher salt and freshly ground black pepper
2 limes, juiced
1 orange, juiced
2 tablespoons white vinegar
1/2 cup olive oil
16 (7-inch) corn tortillas
Shredded romaine or iceberg lettuce
Chopped white onion
Shredded Jack cheese
1/2 cup Pico de Gallo
2 limes, cut in wedges

1
In a mortar and pestle or bowl, mash together the garlic, jalapeno, cilantro, salt, and pepper to make a paste. Put the paste in a glass jar or plastic container. Add the lime juice, orange juice, vinegar, and oil. Shake it up really well to combine. Place the steak in a large ziploc bag. Pour the marinade over the steak and seal the bag, removing as much air as possible. Place steaks in the refrigerator and to marinate for 2-8 hours.
2
Remove the steak from the refrigerator and allow to come to room temperature while you prepare the grill. Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread coals out evenly.
3
Grill steaks immediately over high heat, until browned on both sides and cooked until desired doneness, about 3-5 minutes per side for medium. Remove steaks to a cutting board and allow to rest for 5 minutes. Slice steaks against the grain into 1/4 inch strips.
4
Warm tortillas on the grill until pliable. Assemble tacos by stacking 2 warm tortillas and adding the beef, lettuce, onion, cheese, pico de gallo, and garnish with lime wedges.

1422

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pounds flank or skirt steak, trimmed of excess fat, 4 garlic cloves, minced, 1 jalapeno, minced, 1 large handful fresh cilantro leaves, finely chopped, and more.

Yes, Grilling: Tacos Carne Asada Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilling: Tacos Carne Asada Recipe

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