Galbi (Korean-Style Grilled Marinated Short Ribs) Recipe Recipe

Name: Galbi (Korean-Style Grilled Marinated Short Ribs) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs 1/4-inch thick flanken cut beef short ribs; 1 cup soy sauce; 3/4 cup sugar; 1/4 cup honey; 1/4 cup sesame oil; 1/3 cup Sprite; 1/8 cup mirin; 6 garlic cloves, minced; 3 green onions, minced; 1 Asian pear, peeled, cored, and then pureed or crushed; 1 tablespoon black pepper; 1/8 cup sesame seeds

Servings: persons

3 lbs 1/4-inch thick flanken cut beef short ribs
1 cup soy sauce
3/4 cup sugar
1/4 cup honey
1/4 cup sesame oil
1/3 cup Sprite
1/8 cup mirin
6 garlic cloves, minced
3 green onions, minced
1 Asian pear, peeled, cored, and then pureed or crushed
1 tablespoon black pepper
1/8 cup sesame seeds

1
Whisk together the soy sauce, sugar, honey, sesame oil, Sprite, mirin, garlic, green onions, Asian pear, black pepper, and sesame seeds in a medium bowl.
2
Place the beef in a large Ziploc bag, pour in the marinade and seal. Toss to evenly distribute the marinade, then open and reseal the bag, removing as much air as possible. Place in the refrigerator and let marinate for at least one hour to overnight.
3
When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes.
4
and
5
the grilling grate. Place the beef slices on the grill and cook until the meat is seared on both sides and cooked through, 2 to 3 minutes per side. Remove from the grill, let rest for 5 minutes, and serve.

1503

kcal

Calories

Fat

111

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs 1/4-inch thick flanken cut beef short ribs, 1 cup soy sauce, 3/4 cup sugar, 1/4 cup honey, and more.

Yes, Galbi (Korean-Style Grilled Marinated Short Ribs) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Galbi (Korean-Style Grilled Marinated Short Ribs) Recipe

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