Glazed Black Pepper Pear Salad With Goat's Cheese and Walnuts Recipe

Name: Glazed Black Pepper Pear Salad With Goat's Cheese and Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pear; 1 teaspoon butter; 1 teaspoon vinegar; 2 teaspoons honey; 2 handfuls watercress; 2 tablespoons walnuts; 2 tablespoons goat's cheese; 1 tablespoon vinegar; 2 tablespoons oil; ½ teaspoon mustard

Servings: persons

1
Peel, halve and core the pear and slice into 8 pieces.
2
Heat the butter in a frying pan and add the pear pieces.
3
Add the vinegar, honey, and a grind of black pepper.
4
Fry for 10 minutes until golden.
5
Remove from the heat.
6
To make the dressing, whisk the vinegar, oil, mustard, and some seasoning.
7
Set aside.
8
Divide the watercress between two plates.
9
Top with the pear, walnuts, cheese, and dressing to serve.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pear, 1 teaspoon butter, 1 teaspoon vinegar, 2 teaspoons honey, and more.

Yes, Glazed Black Pepper Pear Salad With Goat's Cheese and Walnuts falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Glazed Black Pepper Pear Salad With Goat's Cheese and Walnuts

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