How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Couscous Salad?

You need 11 ingredients. The key ingredients include: 1 1/2 cups chicken broth, 1/2 cup dried cranberries, 1 teaspoon ground cinnamon, 1/4 teaspoon ground cumin, and more.

Is Cranberry-Couscous Salad suitable as salads?

Yes, Cranberry-Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cranberry-Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry-Couscous Salad Recipe

Name: Cranberry-Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chicken broth; 1/2 cup dried cranberries; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cumin; 1 cup uncooked couscous; 1/3 cup vegetable or canola oil; 2 tablespoons rice vinegar; 1/2 cup sliced almonds, toasted; 1/3 cup chopped green onions; 2 tablespoons chopped fresh mint or parsley; Red leaf lettuce leaves

Cranberry-Couscous Salad

Eats Now Editorial Team · 445 kcal · Salads

Cranberry-Couscous Salad – a delicious recipe with chicken broth, cranberries, ground cinnamon, ground cumin, couscous, vegetable. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cranberry-Couscous Salad

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