How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Steak And Sugar Snap Salad?

You need 22 ingredients. The key ingredients include: 1/2 cup fish sauce, 1/2 cup chopped fresh cilantro, 3 tablespoons peanut oil or canola oil, 3 tablespoons light brown sugar, and more.

Is Vietnamese Steak And Sugar Snap Salad suitable as salads?

Yes, Vietnamese Steak And Sugar Snap Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vietnamese Steak And Sugar Snap Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Steak And Sugar Snap Salad Recipe

Name: Vietnamese Steak And Sugar Snap Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fish sauce; 1/2 cup chopped fresh cilantro; 3 tablespoons peanut oil or canola oil; 3 tablespoons light brown sugar; 3 tablespoons unseasoned rice vinegar; 3 tablespoons seeded chopped jalapeno (from 1 large jalapeno); 2 tablespoons chopped garlic (from 2 large garlic cloves); 1 tablespoon peeled chopped fresh ginger; 1 tablespoon lime zest (from 1 lime); 1 1/2 pound skirt steak, cut into 4 equal parts; 1/2 cup peanut oil; 1/2 cup coarsely chopped fresh cilantro; 4 tablespoons fresh lime juice (from 2 large limes); 1 tablespoon fish sauce; 2 teaspoons light brown sugar; 1 teaspoon each chopped ginger, chopped garlic, and seeded chopped jalapeno; 1 (8-oz.) bag sugar snap peas, cut diagonally into slices; 1 cup thinly sliced red bell pepper (from 1 bell pepper); 1 cup matchstick carrots; 1/2 cup thinly sliced red onion (from 1 onion); 2 tablespoons each chopped fresh basil, chopped fresh cilantro, and chopped fresh mint; Lime wedges, for serving

Vietnamese Steak And Sugar Snap Salad

Eats Now Editorial Team · 974 kcal · Salads

Vietnamese Steak And Sugar Snap Salad – a delicious recipe with fish sauce, fresh cilantro, peanut oil, light brown sugar, rice vinegar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vietnamese Steak And Sugar Snap Salad

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