How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Fig Balsamic Vinegar Reduction ?

You need 7 ingredients. The key ingredients include: 1 pork tenderloin, 3 figs, balsamic vinegar, Zinfadel or Rhone Wine, and more.

Is Pork Tenderloin With Fig Balsamic Vinegar Reduction suitable as meat & poultry?

Yes, Pork Tenderloin With Fig Balsamic Vinegar Reduction falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Fig Balsamic Vinegar Reduction ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Fig Balsamic Vinegar Reduction Recipe

Name: Pork Tenderloin With Fig Balsamic Vinegar Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin; 3 figs; balsamic vinegar; Zinfadel or Rhone Wine; Fresh thyme; butter; olive oil

Pork Tenderloin With Fig Balsamic Vinegar Reduction – a delicious recipe with pork tenderloin, figs, balsamic vinegar, thyme, butter, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pork tenderloin
3 figs
balsamic vinegar
Zinfadel or Rhone Wine
Fresh thyme
butter
olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Tenderloin With Fig Balsamic Vinegar Reduction

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