Glazed Beagle Biscuits

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   ["Add bouillon and oil to boiling water, then add oats.", "Let mixture stand for a few minutes.", "then, in a large bowl, stir in the cornmeal, milk, cheese and egg.", "Slowly stir in the flours.", "Knead on a lightly floured surface until the dough is smooth and no longer sticky.", "Roll out to about 1/4"" thick.and cut into bone shapes.", "Place on a greased baking sheet.", "Spoon topping over biscuits.", "(I use a small paint brush, reserved just for this).", "Turn them over and repeat on other side.", "Bake at 325* for 45 minutes or until lightly browned on bottom.", "Turn off the oven and leave biscuits inside till cool.", "serving depends on size of bone cutter used."]

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