How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Beagle Biscuits?

You need 13 ingredients. The key ingredients include: 2 teaspoons beef bouillon granules, 1 cup boiling water, ¾ cup cornmeal, 1 cup grated cheese, and more.

Is Glazed Beagle Biscuits suitable as baking & desserts?

Yes, Glazed Beagle Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Glazed Beagle Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Beagle Biscuits Recipe

Name: Glazed Beagle Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons beef bouillon granules; 1 cup boiling water; ¾ cup cornmeal; 1 cup grated cheese; 1 cup rye flour; ⅓ cup vegetable oil; 2 cups rolled oats, not instant; ½ cup milk; 1 large egg, beaten; 2 cups all-purpose flour; 1 cup beef broth; ½ teaspoon garlic powder; 3 tablespoons vegetable oil

Bake this irresistible Glazed Beagle Biscuits at home. Made with beef bouillon granules, boiling water, cornmeal and grated cheese. Easy step-by-step in…

This Glazed Beagle Biscuits relies on simple, everyday ingredients such as beef bouillon granules, boiling water, cornmeal and grated cheese. It comes together quickly and makes 4 servings, at about 1527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Glazed Beagle Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1527

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Glazed Beagle Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

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