Japanese Style Matcha Cookies

1. 1

   Combine the ingredients marked with a .

2. 2

   Whip the butter, add sugar and blend, then stir in the egg yolk.

3. 3

   Add match powder, blend until even, form thick bars, wrap in plastic wrap, and let sit in the freezer for over 1 hour.

4. 4

   Cut into 5 mm thick slices and arrange on a parchment sheet set on an oven tray.

5. 5

   Brush with milk and sprinkle with sesame seeds.

6. 6

   Bake for 8 minutes at 170C.

7. 7

   Transfer to a cooling rack and let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.