How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Pecan Pies?

You need 9 ingredients. The key ingredients include: 4 cups flour, 1 12-3 cups butter, 12 ounces cream cheese, 2 teaspoons salt, and more.

Is Baby Pecan Pies suitable as baking & desserts?

Yes, Baby Pecan Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baby Pecan Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baby Pecan Pies Recipe

Name: Baby Pecan Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flour; 1 12-3 cups butter; 12 ounces cream cheese; 2 teaspoons salt; 1 ½ cups light brown sugar; 12-1 cup melted butter; 3 eggs; 3 cups chopped pecans; 1 ¼ teaspoons vanilla extract

Baby Pecan Pies – a delicious recipe with flour, butter, cream cheese, salt, light brown sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups flour
1 12-3 cups butter
12 ounces cream cheese
2 teaspoons salt
1 ½ cups light brown sugar
12-1 cup melted butter
3 eggs
3 cups chopped pecans
1 ¼ teaspoons vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4048 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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