Glazed Baked Ham Recipe

1. 1

   Heat oven to 325 degrees.

2. 2

   Place ham, fat side up, on rack in shallow roasting pan.

3. 3

   Roast in oven 2 hrs and 40 min or possibly till meat thermometer inserted in center registers 125 to 130 degrees (allow about 10 min per lb.).

4. 4

   While ham is roasting, mix orange marmalade, corn syrup and dry mustard.

5. 5

   Remove ham from oven and cut off rind.

6. 6

   Increase oven temperature to 375 degrees.

7. 7

   Score ham with sharp knife making diagonal cuts 1/8 inch deep and about 3/4 inch apart in one direction and then a crosswise direction.

8. 8

   Stud ham with cloves and brush with some of the glaze.

9. 9

   Bake 15 to 20 min, basting frequently with more glaze, till glaze is golden.

10. 10

    Remove ham to hot serving platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.