Bellini Granita

1. 1

   Stir the sugar and 1 cup water in a medium saucepan on medium heat until the sugar is dissolved. Cool to room temperature.

2. 2

   Process the peaches until smooth. Strain through a sieve into a large bowl. Stir in the sugar syrup, wine and juice.

3. 3

   Pour the mixture into a 3-quart dish. Cover, and freeze for 6 hours, scraping the mixture with a fork every hour.

4. 4

   When ready to serve, remove the dish from the freezer. Scrape the granita with a fork; spoon into glasses and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.