Glazed Bacon-And-Cheese-Filled Burgers Recipe

Name: Glazed Bacon-And-Cheese-Filled Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons dark brown sugar; 1 ½ teaspoons paprika; ½ teaspoon garlic powder; ½ teaspoon ground cumin; ¼ teaspoon dried chipotle powder; ¼ teaspoon salt; ¼ teaspoon fresh ground pepper; 1 lb ground beef; ½ cup shredded sharp cheddar cheese; 6 slices bacon, cooked and crumbled; 4 rolls

Servings: persons

3 tablespoons dark brown sugar
1 ½ teaspoons paprika
½ teaspoon garlic powder
½ teaspoon ground cumin
¼ teaspoon dried chipotle powder
¼ teaspoon salt
¼ teaspoon fresh ground pepper
1 lb ground beef
½ cup shredded sharp cheddar cheese
6 slices bacon, cooked and crumbled
4 rolls

1
Heat grill to medium.
2
Combine the sugar, spices, salt, and pepper in a small bowl and set aside.
3
Form the beef into 8 equal patties.
4
Toss the cheese and crumbled bacon together and place an equal amount on 4 of the patties.
5
Place the remaining patties over the cheese and bacon and pinch the edges to seal.
6
Generously pat each burger with the reserved spice mixture.
7
Grill to desired doneness -- about 5 minutes per side for medium.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons dark brown sugar, 1 ½ teaspoons paprika, ½ teaspoon garlic powder, ½ teaspoon ground cumin, and more.

Yes, Glazed Bacon-And-Cheese-Filled Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Bacon-And-Cheese-Filled Burgers

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