Steak Mushrooms

1. 1

   Slice the mushrooms and the onion into thin slices. Melt the butter in a large saute pan over medium heat and add the vegetables. Cook until the onion is translucent and then pour in a cup of red wine. Increase heat to medium high and cook until liquid is reduced by half. Serve with steak or hamburgers (any kind of grilled beef).

* Per serving · 4 servings · Values may vary.

No additional tips available.