Black Eyed Pea Cornbread Recipe

Name: Black Eyed Pea Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Pork Sausage; 1 whole Onion, Chopped; 2 cups White Cornmeal; 1/2 cups Flour; 1 teaspoon Salt; 1/2 teaspoons Baking Soda; 2 whole Eggs, Beaten; 1 cup Buttermilk; 1/2 cups Vegetable Oil; 1 can (4 Oz. Can) Chopped Green Chilies; 3/4 cups Cream Style Corn; 2 cups Grated Cheddar Cheese; 1 can (15 Oz. Can) Black Eyed Peas, Drained

Servings: persons

1 pound Pork Sausage
1 whole Onion, Chopped
2 cups White Cornmeal
1/2 cups Flour
1 teaspoon Salt
1/2 teaspoons Baking Soda
2 whole Eggs, Beaten
1 cup Buttermilk
1/2 cups Vegetable Oil
1 can (4 Oz. Can) Chopped Green Chilies
3/4 cups Cream Style Corn
2 cups Grated Cheddar Cheese
1 can (15 Oz. Can) Black Eyed Peas, Drained

1
Preheat oven to 350 degrees; grease a 9x13 pan.
2
Cook sausage and onion in a large skillet until browned. Drain.
3
Combine cornmeal, flour, salt and baking soda in a large bowl.
4
In another bowl, beat eggs, buttermilk and oil together. Combine with dry ingredients using a few quick strokes (batter does not need to be blended until smooth).
5
Add sausage and onion, chilies, corn, cheese and black-eyed peas.
6
Pour into pan and bake for 50-55 minutes.

1648

kcal

Calories

133

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Pork Sausage, 1 whole Onion, Chopped, 2 cups White Cornmeal, 1/2 cups Flour, and more.

Yes, Black Eyed Pea Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Eyed Pea Cornbread

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