Glazed Baby Carrots with Bourbon and Maple Syrup

1. 1

   Bring a medium pot of water to a boil over medium heat.

2. 2

   Add the baby carrots along with some salt and cook until just tender, about 5 minutes.

3. 3

   Drain and set aside.

4. 4

   In a small saute pan, add the butter, whisky and maple syrup and bring to a boil over medium heat.

5. 5

   Lower the heat to a strong simmer and let the mixture reduce until thick and syrupy, about 6 to 8 minutes.

6. 6

   Add the carrots and saute them until well glazed and just starting to color, about 4 to 5 minutes.

7. 7

   Transfer the carrots to a serving bowl and sprinkle with the salt and pepper, to taste.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.