Vanocka Recipe – Eats Now

Name: Vanocka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine; 11 cups flour; 2 cups milk; 1 cup sugar; 2 teaspoons salt; 1 cup warm water NOT hot; 2 yeast pkts; 4 eggs whls, beaten; 1 cup raisins yellow; 1 cup chopped almonds blanched & chopped; 2 teaspoons grated lemon rind; 1 teaspoon mace; 2 egg yolks whls; 1 cup water

Servings: persons

1 cup margarine
11 cups flour
2 cups milk
1 cup sugar
2 teaspoons salt
1 cup warm water NOT hot
2 yeast pkts
4 eggs whls, beaten
1 cup raisins yellow
1 cup chopped almonds blanched & chopped
2 teaspoons grated lemon rind
1 teaspoon mace
2 egg yolks whls
1 cup water

1
In large bowl cut margarine into flour until mixture resembles coarse meal. Set aside.
2
Scald milk; stir in sugar and salt. Cool to lukewarm. Measure warm (not hot) water into large warm bowl. Sprinkle or crumble yeast; stir until dissolved. Stir in lukewarm milk mixture, eggs, raisins, almonds, lemon peel, mace and half the flour mixture. Beat until smooth. Stir in remaining flour mixture to make soft dough. Turn onto lightly floured board and knead
3
Punch down dough. Turn onto lightly floured board. Divide into 4 equal pieces. Set 2 aside. Divide one piece into 4 equal strips, 15 inches long. Place the 4 strips on a large greased baking sheet; form into a braid. Divide the second piece into 5 equal parts. Form 3 pieces into a second braid and place on top of first. With remaining pieces of dough make a third braid and place on top of second braid. Form a second loaf using rest of dough. Cover; let rise in warm place, free from draft, until doubled, about an hour. Beat egg yolks and water together until blended and brush loaves. Bake in moderate oven (350) or until done.

1892

kcal

Calories

Fat

317

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup margarine, 11 cups flour, 2 cups milk, 1 cup sugar, and more.

Yes, Vanocka falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vanocka

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