Glazed Baby Carrots and Fresh Dill Recipe

Name: Glazed Baby Carrots and Fresh Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. Extra virgin olive oil; 2 tbsp. unsalted butter; 2 lb. baby carrots; 1/2 c. chicken stock; 1 c. very dry champagne or apple cider; 1 tbsp. light brown sugar; 2 tbsp. fresh lemon juice; 1 1/2 tbsp. fresh dill; Several paper-thin lemon slices; Dill sprigs

Servings: persons

1
In a large skillet over medium-high heat, heat the olive oil and butter.
2
Saute the carrots just until they begin to brown, about 7 to 9 minutes.
3
Add the stock and the champagne or cider.
4
Cover and cook over medium heat until the carrots are almost tender but still firm, about 4 minutes.
5
Remove the cover, turn the heat to high, and cook until most of the liquid has evaporated, 3 to 5 minutes.
6
Add the sugar and toss gently to coat the carrots and help the sugar dissolve.
7
Remove from the heat.
8
Add the lemon juice and minced dill and toss well.
9
Garnish with lemon slices and dill sprigs and serve.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp. Extra virgin olive oil, 2 tbsp. unsalted butter, 2 lb. baby carrots, 1/2 c. chicken stock, and more.

Yes, Glazed Baby Carrots and Fresh Dill falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Glazed Baby Carrots and Fresh Dill

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions