Crock Pot Pork Sandwiches Recipe

Name: Crock Pot Pork Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lbs pork shoulder, trimmed of fat; 1 tablespoon cajun seasoning; 1 tablespoon red pepper sauce; 1 (14 1/2 ounce) can diced tomatoes, undrained; 12 rolls; 12 slices monterey jack cheese; lettuce leaf; tomatoes, sliced; onion, sliced; jalapeno pepper, sliced

Servings: persons

3 1/2 lbs pork shoulder, trimmed of fat
1 tablespoon cajun seasoning
1 tablespoon red pepper sauce
1 (14 1/2 ounce) can diced tomatoes, undrained
12 rolls
12 slices monterey jack cheese
lettuce leaf
tomatoes, sliced
onion, sliced
jalapeno pepper, sliced

1
Place the pork in a 3 to 4 quart crock pot.
2
Sprinkle with seasonings, pour tomatoes over pork.
3
Cover and cook on low for 8 to 10 hours.
4
Remove the meat from crock pot, place on cutting board and shred using 2 forks, discarding the bones.
5
Return meat to crock pot and mix well.
6
Using a slotted spoon to remove pork mixture from cooker and fill each roll with 1/2 cup meat mixture.
7
Top with cheese and condiments as desired.

1328

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 lbs pork shoulder, trimmed of fat, 1 tablespoon cajun seasoning, 1 tablespoon red pepper sauce, 1 (14 1/2 ounce) can diced tomatoes, undrained, and more.

Yes, Crock Pot Pork Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Pork Sandwiches

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