How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettucine With Rosy Mushroom Sauce?

You need 11 ingredients. The key ingredients include: 500 g fresh mushrooms, diced (1lb), 2 tablespoons olive oil, 1 tablespoon butter, 4 garlic cloves, finely chopped, and more.

Is Fettucine With Rosy Mushroom Sauce suitable as general?

Yes, Fettucine With Rosy Mushroom Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Fettucine With Rosy Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettucine With Rosy Mushroom Sauce Recipe

Name: Fettucine With Rosy Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g fresh mushrooms, diced (1lb); 2 tablespoons olive oil; 1 tablespoon butter; 4 garlic cloves, finely chopped; salt and pepper, freshly ground, to taste; 1/2 cup tomato puree (4 fl oz); 1/2 cup cream; hot pepper sauce, a dash (optional); 500 g fettuccine pasta; 2 teaspoons cornflour; 2 tablespoons cold water

Try this homemade Fettucine With Rosy Mushroom Sauce recipe the whole family will love. Made with olive oil, butter, garlic and salt. Easy step-by-step …

This Fettucine With Rosy Mushroom Sauce relies on simple, everyday ingredients such as fresh mushrooms, diced (1lb), olive oil, butter and tomato puree (4 fl oz). It comes together quickly and makes 4 servings, at about 849 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fettucine With Rosy Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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