Golden Corral Bourbon Street Chicken (Reduced Calorie)

1. 1

   Whisk together the soy sauce, sweetener, garlic powder, ginger, onion flakes, bourbon and the 1/4 cup chicken broth (put the 2 tablespoons of chicken broth aside for later). Pour over the chicken pieces in a bowl and marinate in the refrigerator for 4 hours, stirring occasionally.

2. 2

   Preheat the oven to 350u00b0F.

3. 3

   After the chicken has marinated, transfer it to a metal baking pan or an iron skilled and arrange the pieces in a single layer. Pour any marinade left in the bowl over the chicken pieces and bake for 1 hour, stirring and basting with marinade about every 10 minutes.

4. 4

   When the chicken is cooked through, transfer it to a plate and keep it warm. Place the baking pan or skillet over a stovetop burner and deglaze the pan over medium heat using the 2 tablespoons chicken broth.

5. 5

   Add the chicken to the baking pan or skillet and simmer for 5 minutes. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.