Student Style Buffalo Chicken Mac And Cheese

1. 1

   Preheat oven to 375.

2. 2

   Prepare mac and cheese according to box instructions (I didn't include the ingredients the box might call for, since they're all different).

3. 3

   While mac and cheese is cooking, mix chicken with hot sauce and blue cheese. I broke up the bigger chunks of chicken to make it more consistent, but that's up to you.

4. 4

   In a 9x12 dish, pour about half the mac and cheese.

5. 5

   Add the chicken/hot sauce/blue cheese in another layer, and cover with the rest of the mac and cheese.

6. 6

   Add about half of the shredded cheese and mix a bit, so the layers aren't precise but still somewhat there.

7. 7

   Sprinkle the rest of the shredded cheese on top.

8. 8

   Bake for about 20 minutes.

9. 9

   Optionally, sprinkle the remaining ingredients (y'know, the optional ones) on top. (Now, I'm no expert. I've made this once and I did this part half way through cooking, but I suppose I could've done it at the beginning).

10. 10

    Bake for another 20 minutes or so. I chose arbitrarily, when it seemed completely heated through.

11. 11

    Serve! I served it with salad, because it's definitely pretty heavy with all that cheese and pasta. Enjoy.

* Per serving · 4 servings · Values may vary.

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