Glazed Apple Tart

1. 1

   Preheat the oven to 400.

2. 2

   Line a baking sheet with parchment paper.

3. 3

   On a lightly floured work surface, roll out the puff pastry to a 12-by-10-inch rectangle, about 1/8 inch thick.

4. 4

   Transfer the pastry to the baking sheet and brush with 1 tablespoon of the melted butter.

5. 5

   Arrange the apple slices on the pastry in 3 neat lengthwise rows, overlapping them slightly and leaving a 1/2 -inch border all around.

6. 6

   Brush the apples with the remaining 1 tablespoon of melted butter and sprinkle with 1 tablespoon of the sugar.

7. 7

   Bake the tart on the bottom rack of the oven for about 30 minutes, or until the pastry is cooked through and nicely browned.

8. 8

   Remove from the oven and preheat the broiler.

9. 9

   Sprinkle the apples with the remaining 1 tablespoon of sugar and broil for about 30 seconds, or until the apples start to brown on top; rotate the pan as necessary.

10. 10

    Cut the apple tart into 6 large squares and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.